{"id":11695,"date":"2024-10-15T08:35:42","date_gmt":"2024-10-15T08:35:42","guid":{"rendered":"https:\/\/www.montbar.com\/?page_id=11695"},"modified":"2025-12-07T11:55:15","modified_gmt":"2025-12-07T11:55:15","slug":"menu-degustacion","status":"publish","type":"page","link":"https:\/\/sandbox.montbar.com\/en\/menu-degustacion\/","title":{"rendered":"Tasting menu"},"content":{"rendered":"

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PESTO, TOMATE & MOZZARELLA CANAPE<\/p>\n

TOMATO CONSOM\u00c9 & MINT<\/p>\n

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SEA BASS CEVICHE TOAST & AVOCADO<\/p>\n

CHICKEN SKIN & SQUID SANDWICH<\/p>\n

VOL-AU-VENT WITH “QUISQUILLA” SHRIMP, TOSAZU & WASABI<\/p>\n

TERRINE OF WAGYU, FOIE GRAS & RAIFORT<\/p>\n

CRISPY BRIOCHE, PICKLED FOIE GRAS & ONION SABLE<\/p>\n

MOCHI WITH IBERIAN SOBRASADA & MAH\u00d3N CHEESE<\/p>\n

 <\/p>\n

TOMATO, WASABI & OYSTER ESCABECHE<\/p>\n

TUNA BELLY WITH PINE NUT EMULSION<\/p>\n

CEPS, MUSHROOM ICE CREAM & MISO<\/p>\n

 <\/p>\n

TURBOT A LA BEURRE BLANC & CAVIAR<\/p>\n

RED SHRIMP, FREE-RANGE CHICKEN & POTATO FRITTERS<\/p>\n

PIGEON COOKED TWO WAYS & CACAO<\/p>\n

 <\/p>\n

BOMBAY PREMIER CRU MIL FULLS by<\/em> SIPS<\/p>\n

RICE ICE CREAM, NORI SEAWEED & CAVIAR<\/p>\n

CHERRY, ROSES, HIBISCUS & KOKORO TEA<\/p>\n

FIGS, MAT\u00d3 CHEESE, FIG LEAF<\/p>\n

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PETITS FOURS<\/p>\n<\/div>[vc_empty_space height=”50px”][vc_column_text]<\/p>\n

160\u20ac \/ person<\/p>\n

Wine pairing 105\u20ac \/ person<\/p>\n

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VAT tax included.<\/p>\n

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*Exclusively available for reservations of 1-4 people.<\/em><\/span><\/p>\n

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TASTING MENU \u201cMONT\u201c<\/p>\n

190\u20ac \/ person<\/p>\n

Wine pairing 125\u20ac \/ person<\/p>\n

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VAT tax included.<\/p>\n

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*<\/em><\/span>Reservations for Our Mont Tasting Menu
\nFor reservations of more than 4 guests, our Mont Tasting Menu will be served.\u00a0If your booking is for 1 to 4 guests, the Mont Tasting Menu is also available. We’d appreciate prior notice if you’d like to experience it, to ensure we can provide the full Mont experience for you.<\/p>\n

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Dishes mentioned on tasting menus change frequently.
\nOur tasting menus will be served to the entire table.
\nDue to the complexity of our courses, it is not possible to mention all the ingredients.
\nIf you have any allergies and\/or intolerances, please let us know more than 24 hours in advance, otherwise we will not be able to make changes to the tasting menu.
\nPrices are subject to change.<\/p>\n

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\n\t\t\t\tClassic Menu\t\t\t\t<\/h2>\n\t\t<\/div>\n\t\n<\/div>[vc_column_text]<\/p>\n

Our Classic Tasting Menu is an invitation to experience the very essence of Mont Bar. A curated journey through our signature creations, where every bite tells a story and stirs the senses. Ideal for those who wish to savor a singular experience, perfectly balancing tradition, flavor, and feeling. A tribute to the house\u2019s most time honored spirit.<\/p>\n

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Mushroom and Jerusalem artichoke toast<\/div>\n
Mushroom broth and butter emulsion<\/div>\n
___________<\/div>\n
Sea bass ceviche toast and avocado<\/div>\n
Chicken skin and squid sandwich<\/div>\n
“Quisquilla” shrimp vol\u2011au\u2011vent, tosazu and wasabi<\/div>\n
Wagyu and foie gras terrine and raifort<\/div>\n
Crispy brioche, foie gras escabeche and onion sabl\u00e9<\/div>\n
Iberian sobrasada mochi with Mah\u00f3n cheese<\/div>\n
___________<\/div>\n
Mushroom ice cream, portobello mushroom and truffle<\/div>\n
Tuna belly with pine nut emulsion<\/div>\n
Codium seaweed terrine, sea urchin and laurencia sauce<\/div>\n
___________<\/div>\n
Turbot with beurre blanc and caviar<\/div>\n
Red shrimp, farmhouse chicken and potato fritter<\/div>\n
Pigeon cooked two ways with cacao<\/div>\n
___________<\/div>\n
Bombay Premier Cru Mille\u2011Feuille by SIPS<\/div>\n
Rice ice\u2011cream sandwich, nori seaweed and caviar<\/div>\n
Raspberry, roses, hibiscus and Kokoro tea<\/div>\n
Chestnuts, mandarin and hazelnuts<\/div>\n
Petits fours<\/div>\n
\n

Chef Fran Agudo<\/b><\/p>\n<\/div>\n<\/div>\n

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185\u20ac \/ person<\/p>\n

Wine Pairing 105\u20ac \/ person<\/p>\n<\/div>\n

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*Available exclusively for groups of 1-4 people<\/em><\/span><\/p>\n

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\n\t\t\t\tMont Menu\t\t\t\t<\/h2>\n\t\t<\/div>\n\t\n<\/div>[vc_column_text]<\/p>\n

The Mont Tasting Menu is our most comprehensive culinary journey, offering more courses, more product, and refined technique for guests who wish to venture beyond. Each plate intertwines seasonal ingredients with our newest creations, charting the evolution of the Michelin-starred Mont Bar. A tasting designed to reveal haute cuisine at its most inventive.<\/p>\n

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Mushroom and Jerusalem artichoke toast<\/div>\n
Mushroom broth and butter emulsion<\/div>\n<\/div>\n
___________<\/div>\n
Cockle souffl\u00e9 with dashi and samphire<\/div>\n
Shrimp vol\u2011au\u2011vent with tosazu and wasabi<\/div>\n
Ceviche toast with sea bass<\/div>\n
Chicken skin and squid sandwich<\/div>\n
Wagyu terrine with foie gras and horseradish<\/div>\n
Crispy brioche, foie gras escabeche and onion sabl\u00e9<\/div>\n
Iberian sobrasada mochi with Mah\u00f3n cheese<\/div>\n
___________<\/div>\n
\n
Mushroom ice cream, portobello mushroom and truffle<\/div>\n
Tuna belly with pine nut emulsion<\/div>\n
Codium seaweed terrine, sea urchin and laurencia sauce<\/div>\n<\/div>\n
___________<\/div>\n
Turbot with beurre blanc and caviar<\/div>\n
Lobster with beurre noisette and its claws<\/div>\n
Pigeon cooked two ways with cacao<\/div>\n
___________<\/div>\n
Bombay Premier Cru Mille\u2011Feuille by SIPS<\/div>\n
Rice ice\u2011cream sandwich, nori seaweed and caviar<\/div>\n
Mille\u2011feuille Bourdaloue and Saint\u2011Germain<\/div>\n
Raspberry, roses, hibiscus and Kokoro tea<\/div>\n
Chestnuts, mandarin and hazelnuts<\/div>\n
Petits fours<\/div>\n
\n

Chef Fran Agudo<\/b><\/p>\n<\/div>\n<\/div>\n

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215\u20ac \/ person<\/p>\n

Wine Pairing 125\u20ac \/ person<\/p>\n<\/div>\n

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*Available exclusively for groups of 1-6 people<\/em><\/span><\/p>\n

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\n\t\t\t\tClassic Menu\t\t\t\t<\/h2>\n\t\t<\/div>\n\t\n<\/div>[vc_column_text]<\/p>\n

Our Classic Tasting Menu is an invitation to experience the very essence of Mont Bar. A curated journey through our signature creations, where every bite tells a story and stirs the senses. Ideal for those who wish to savor a singular experience, perfectly balancing tradition, flavor, and feeling. A tribute to the house\u2019s most time honored spirit.<\/p>\n

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Pesto, tomato and mozzarella canape
\nTomato consom\u00e9 and mint
\n___________
\nSea bass ceviche toast and avocado
\nChicken skin and squid sandwich
\n“Quisquilla” shrimp voul-au-vent, tosazu and wasabi
\nWagyu and foie gras terrine and raifort
\nCrispy brioche, pickled foie gras and onion sabl\u00e9
\nMochi with sobrasada and Mah\u00f3n cheese
\n___________
\nTomato, wasabi and oyster escabeche
\nTuna belly with pine nut emulsion
\nMushroom ice cream, portobello mushrooms and white truffle
\n___________
\nTurbot a la beurre blanc with caviar
\nRed shrimp, free-range chiken and potato fritters
\nPigeon cooked two ways and cacao
\n___________
\nBombay Premier Cru Mil Fulls by SIPS
\nRice ice\u00a0 cream, nori seaweed and caviar
\nRaspberry, roses, hibiscus and Kokoro tea
\nFigs, cottage cheese and fig leaves
\nPetit fours
\nFran Agudo<\/b><\/p>\n<\/div>\n

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160\u20ac \/ person<\/p>\n

Wine Pairing 105\u20ac \/ person<\/p>\n<\/div>\n

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*Available exclusively for groups of 1-4 people<\/em><\/span><\/p>\n

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\n\t\t\t\tMont Menu\t\t\t\t<\/h2>\n\t\t<\/div>\n\t\n<\/div>[vc_column_text]<\/p>\n

The Mont Tasting Menu is our most comprehensive culinary journey, offering more courses, more product, and refined technique for guests who wish to venture beyond. Each plate intertwines seasonal ingredients with our newest creations, charting the evolution of the Michelin-starred Mont Bar. A tasting designed to reveal haute cuisine at its most inventive.<\/p>\n

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Pesto, tomato canape
\nTomato consome and mint
\n___________
\nCockle souffl\u00e9 and dill
\nQuisquilla shrimp voul-au-vent
\nCeviche toast and avocado
\nChicken skin and squid sandwich
\nWagyu and foie gras terrine and raifort
\nCrispy brioche, pickled foie gras and onion sabl\u00e9
\nMochi of sobrasada and Mah\u00f3n cheese
\n___________
\nTomato, wasabi and oyster escabeche
\nTuna belly and pine nuts emulsion
\nMushroom ice cream, portobello mushrooms and white truffle
\n___________
\nTurbot a la beurre blanc and caviar
\nLobster, noisette and royal from its claws
\nPigeon cooked in two ways and cacao
\n___________
\nBombay Premier Cru Mil Fulls by SIPS
\nRice ice\u00a0 cream sandwich with nori and caviar
\nMillefeuille, pear and Saint Germain
\nRaspberries, roses, hibiscus and Kokoro tea
\nFigs, cottage cheese and fig leaves
\nPetit fours
\nFran Agudo<\/b><\/p>\n<\/div>\n

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190\u20ac \/ person<\/p>\n

Wine Pairing 125\u20ac \/ person<\/p>\n<\/div>\n

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*Exclusive for groups of more than 4 people<\/em><\/span><\/p>\n

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Our Classic Tasting Menu offers an experience centered on Mont Bar’s most traditional and iconic snacks and dishes. Each bite is a sensorial experience filled with texture and flavor. This menu is recommended for those seeking a balanced and complete experience in every sense.<\/p>\n

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The Mont Tasting Menu is a more expansive experience, with more courses, products, and techniques. It includes seasonal ingredients and the latest creations from our kitchen. It’s perfect for those who want to enjoy more than the classics and experience a unique, elevated experience.<\/p>\n

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The dishes in our tasting menus change frequently, highlighting the finest ingredients of each season.
They are served exclusively at full tables to provide a unique experience.<\/p>\n

Due to the complexity of our dishes, some ingredients may not be listed.
\nPlease inform us of any allergies or intolerances at least 24 hours in advance, so we can ensure your experience is as unique as it is safe.<\/p>\n

Prices are subject to change.<\/p>\n

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